Wednesday, March 2, 2011
Tuesday, March 1, 2011
THE MAKING OF UNCLE LOUIE: entry 10
Every script needs a sprinkle of star dust. Mechanisms that stitch the story together with compelling transitions. Most of all, the story must roll swiftly or nobody will pay attention. You've got to keep people asking " what's going to happen next." Our sprinkles of star dust came in the form of Fidel, our chihuahua, and Tight Lites. These two additions accelerated the plot of Uncle Louie.
Monday, February 28, 2011
THE MAKING OF UNCLE LOUIE: entry 9
Sunday, February 27, 2011
THE MAKING OF UNCLE LOUIE: entry 8
Saturday, February 26, 2011
THE MAKING OF UNCLE LOUIE: entry 7
Friday, February 25, 2011
THE MAKING OF UNCLE LOUIE: entry 6
THE MAKING OF UNCLE LOUIE (ENTRY 6)
The sun hid behind a veil of clouds on the first day of shooting. We had to wait for better light. It came shortly thereafter and the clicking of the camera began. It took four takes before the table-opening scene was done. On the final take we caught our first LENS FLARE. Oh my God, R. Allen Russell muttered with eyes wide and sparkling like blue crystals. Joe and I looked at each other grinning with wonder at what we just saw.
Thursday, February 24, 2011
Uncle Louie and Santino's
UNCLE LOUIE THE MOVIE: EATING PIZZA IN LA
In LA today promoting our film Uncle Louie. I'm also stuffing my face on excellent pizza from Santino's, rated #1 in Sherman Oaks by the Huffington Post. The Neapolitan Squares are my favorite, specifically the Regina made with marinated roasted red peppers, spinach, ricotta cheese and garlic.
In LA today promoting our film Uncle Louie. I'm also stuffing my face on excellent pizza from Santino's, rated #1 in Sherman Oaks by the Huffington Post. The Neapolitan Squares are my favorite, specifically the Regina made with marinated roasted red peppers, spinach, ricotta cheese and garlic.
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