Feeding the cast and the crew was always a challenge. We wanted to serve better food , but lack of money forced us to be frugal in our choices. We went to Chez Safeway most of the time. We took advantage of their donut specials in the morning and bought their pre-made sub sandwiches for the afternoon meal. The food wasn’t bad and everybody seemed to eat it up without complaint. One weekend, I hired Annette Morrison, a professional caterer, to cater a healthy meal consisting of jerk chicken, beans, salad, and garlic bread. The food was delicious and the crew was ecstatic.
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