Sunday, May 23, 2010

The Selling of Uncle Louie

OK, so we created a film. A full length feature film. It was quite a feat, and turned out quite well for the small budget and novice team we had. Like every independent filmmaker we have one last hurdle, and an intense one at that, selling the film to a distributor. That's what the "independent" part is all about; making a film without a big distributor (read major studio), backing it. It gives the filmmakers a chance to create with freedom. It lets them use their own style, and pick the cast and crew without interference. Independents don't have to worry about some big jerk like Louis B. Mayer, or Sam Warner telling us how to do things or changing the movie to their liking. Nope, we did it all ourselves. But, the down side is now we want them to buy it. We need them to get it to all those theaters across the country. It's the Hollywood hierarchy, and as much as some of us hate it, it works. No distribution systems, and filmmakers end up like starving artists. They'll be lucky to get a thousand bucks for their movie. I, for one, have been around it, and believe me, for the big money the system works. Some say it keeps the little guy out, but if the film is good, you'll find a buyer.

The process involves sending 'Uncle Louie" to as many film festivals as possible, and hopefully get accepted for screening. Once selected it exposes the film to people in the business, and if liked, those people make offers to buy the movie. Now, not all the festivals will choose us, but a few will, and you only need one or two. It doesn't even have to win an award (but I hope it does), just a screening is sometimes enough. Sure there's competition, but like I said, good films will make it. Besides this, the producers can also use all the connections possible to contact distributors, and get them to view it privately. After all, you gotta pull out all the stops. While we can't show the film to the public until after it's bought, the producers can also market the film and stir up interest among the public through a website like this, Facebook, YouTube, etc. As more of the public starts asking to see the whole movie, the word gets out. Distributors pick up the public reaction, and believe me with the Internet today they do, and can approach the producers to buy it. That's even better.

Now, I pretty much laid it out in a couple paragraphs, but it does take work. What I rely on now is "Uncle Louie" fans , to help. Help spread the word. Get your friends to check out the trailer, and become a fan. "Uncle Louie" will sell, but every positive push helps. Of course, if Uncle Louie himself knows you have personally helped, he just might manage to buy you a nice Italian dinner- cannoli's and all!!

Saturday, May 8, 2010

Interview with Director Al Russell

The producers, editors and director have been working hard for the last 2 months to complete the film. The music written for the film has been added and the film is about 99% complete.
Watch for a new trailer soon.
In the meantime, here is a clip from a short interview with the director, Al Russell.

Wednesday, February 10, 2010

The Tree

It seemed only natural that the water scene with Uncle Louie, Benny and Bernice would be shot at Pinto Lake in Watsonville. It's been a special place for director Al Russell and producers Joe Izzo and Joe Mangelli for many years. Al, Joe I, Joe M and longtime friend Todd Anderson along with various friends and family have been making a pilgrimage to the famous tree at Pinto Lake every Christmas for over 18 years. They go to renew their lives, to give thanks and gratitude and to reflect.

Joe Izzo, Joe Mangelli and Al Russell

There is a strong sense of spiritual energy here. It is reported that the Virgin Mary appeared here in 1992 to a mother searching for divine help. On a tree overlooking the water many can see the image of the Virgin of Guadalupe. The image can be seen on the tree trunk on the right.



We gathered up the equipment and hiked down to the tree on the water. Joe Izzo's sister Cynthia traveled from southern California to spend the day with us and lend a hand.

It was a beautiful day with dark blue skies and billowy clouds. The murky waters created a very serene setting with the sound of the ducks, a light breeze and the reeds and clouds reflecting in the water.


Wednesday, February 3, 2010

Boom Over Uncle Louie

After filming a re shoot of the infamous voodoo scene- the one where forces of magic bring Uncle Louie back- I had questions from extras on the set about sound recording. Questions like, " "Doesn't that poor guy holding the boom (in this case writer/producer Joe Mangelli), wind up with serious back problems?" , or "Why does the sound of an airplane have to stop the shoot", and most importantly , "How come the sound mixer guy (in this case writer/ producer- Joe Izzo), always look so aggravated?". Good questions, all of them, as most people have not seen how location sound is recorded for a movie.

The long black stick-like object, with the mic on the end, is called a boom-pole. It set over the actors to gather sound as dialogue is spoken. Since actors move around, and each location has a unique sound environment to it, this is the best way to capture it. In fact 80% of all the dialogue sound in any film you see, is done with a boom. The other 20% is captured with radio mics attached to the actors bodies. These are used for long distance shots where actors are walking and talking a distance for the camera. Radio mics are great for this, but are subject to interference from everything from other radio frequencies, to the actors clothing, plus are a pain in the butt to hide on an actor. Now, we don't have these for this film so back to the boom- pole.

Everyone says, "Yeah, I could do that boom pole stuff- you're just holding it over the actor(s)".
Wait a minute, 'cause it's not as easy as it looks. Most boomers have a lot of experience, and many are hired just because of that. They have to hold the boom over their heads for long periods, and even at just six or seven pounds, it's tiring. In fact, it's a Hollywood myth that good boom guys are related to orangutans! They also have to hold it in the right position, and sometimes angle it toward or away for an actor for voice control. Most importantly, that have to keep the mic out of frame. They have to visually find a reference point to do this, and keep track of it. Not an easy task. Joe is doing quite well for the little training I gave him. Now on TV talk or news shows, boom mics are on a stand, but the personalities don't move around, plus its a controlled environment. So, don't email me with- "Hey on TV I saw....". This ain't TV, kid.

Now lets get to the sound mixer. The mixer is responsible for getting the sound to the camera, and continually monitor the levels so it's clear and constant. It requires unbreakable concentration, and involves science to understand how sound works. Sound mixers or engineers, on location, never look at the actors. They have to watch the meters on the mixer, and listen. We all listen better with our "eyes closed" - hence why they don't look at the actors hardly at all.
Plane noises, creaking floors, phone, refrigerators, heaters, are all picked up rather clearly by the sound recorder, and that's why we stop for planes, and ask to have everyone shut off their cellphones. Now as far as Mr. Izzo's aggravation coming from his working sound, I can't say, but most pro location sound guys I know are aggravated because it's an exacting skill, and sound guys are usually isolated from the rest of the crew when the cameras roll. Hey, I'd be aggravated too. Sound is important, and good sound helps make the movie even better.

By the way, that voodoo scene went pretty well, and thanks to all our extras who "chanted" along with Benny and Bernice to "bring back" Uncle Louie. We have one more week to filiming, and edit is in progress, so look for some trailers coming soon to the Uncle Louie website.

Saturday, January 23, 2010

The Common Thread

I thought I'd bring up a little of my past in order to write about this post. Don't worry- I didn't do anything to animals, kids, or was actually a member of one of the five Mafia families. No, I worked for a man named Sumner Redstone. You may have heard of him- he is the Chairman and CEO of Viacom- the company that owns Paramount Pictures, MTV, Spike TV, TV Land, VH1, Nickelodeon, the parent company of CBS. It goes on and on. Its big. Mr Redstone is passionate about films and his family also owns National Amusements, a company that owns over 1600 movie theaters in the Eastern United States and is the parent company of Viacom.

Now, as I said Mr Redstone is passionate about film. He told me that he wanted to make and distribute films that the public wants. Not what he wants- not what his studio management wants- but what the public wants. What I did for him, or should I say, his company, was screen films for his theater chain. It was my job to give my opinion on new feature film, and save his theater chain alot of money by not having to lease, shall we say the "crap". He told me one thing to look for called "the common thread". How many people by variety of age, politics, social standing, race and all the other demographics, would want to see the film I reviewed. The larger audience it could attract, the more ticket sales- very simple. "We need to hit the common thread he'd say,- a film that has something everyone would want. The emotions that touch all of us. The entertainment values we all seek".

Hollywood, today, seems to be focused on the younger crowd. Lots of special effects, simple (and meaningless) dialogue, and plots that range in the "thrill ride" emotional zone. It's more about getting the audience to wet their pants than jog an emotion. When it comes to the Oscars though,
thankfully the Academy tries to reach a consensus based on more than just this. We may not always agree, but they try. That's why movies like Uncle Louie are still made. Wondering when I was going to get to that, didn't you.

Uncle Louie, I think, hits the common thread. Enjoyable by anyone over 18 (OK, the language, mostly from me), it hits the thread. It makes us think about what happens after we die. It makes us laugh- not wildly like some slapstick comedy-but in a genuine way because it relates the comedy to real life. It has moments of poignancy, and gives us resolve about issues many of may have experienced. That's what makes it so attracting to me; its a great story.

Now, I don't know if the Academy will cast votes for an Oscar for Uncle Louie when it comes out, but if the production values are there, who knows. Even if they're not, the story makes it a movie that can be enjoyed by all. I call it, a comfort movie. People want it because it makes them feel good.

So, Mr. Redstone, I don't work for you anymore, but I say put Uncle Louie on the exhibition schedule for your chain of theaters. You won't lose- and neither will you audience !

Monday, January 18, 2010

Al Castello

There seems to be a general theme to all of our shoots – FOOD! I guess it’s only natural that a cast and crew of full of Italians and co-producer, writer and former food critic Joe Izzo appreciate great food. Joe Izzo has taken on the task of the care and feeding of the cast and crew and goes to great lengths at every shoot to be sure we are well fed. Thanks Joe!

Last Sunday the crew and cast filmed at the popular Al Castello, a popular San Jose Italian restaurant and ate their way
through the entire day. Owner and host Giovanni Rossi prepared a fabulous “breakfast” pizza hot out of the pizza oven when we arrived. Following breakfast, fresh cannolli’s, tiramisu, and a decadent chocolate moose creation were featured in the first scene with Uncle Louie, Benny and Bernice.

The trio ate rich desserts and drank espresso throughout the morning while Uncle Louie filled th
em in on his new life in the hereafter.

Around noon the crew t
ook a break while Giovanni served a huge spread of some of Al Castello’s favorites; anti-paste with fresh mozzarella, mortadello and Italian olives, fresh green salad, penne pasta and baskets of fresh breadsticks drizzled with olive oil and fresh herbs.

The best scene wa
s saved until last when Uncle Louie orders his favorite pizza pie, half cheese and half anchovies. Giovanni obliges by creating the fresh pies in a flash served hot out of the pizza oven. Uncle Louie was so mesmerized by the sight and smell that he had a hard time remembering his lines. No doubt he’s in for a bit of agita after this shoot. The producers have starting been keeping Brioshci on the set for him.


The producers were pleased to introduce two new members in this shoot, Luisa Koumoutsakis and Carolyn Amerian who played the roles of the waitresses.

We also met the ‘favorite’ Mangelli grandson, Nicholas Mangelli, talented composer and grandson of co-producer Joe Mangelli. Nick has written a special piece for the movie.

Saturday, January 16, 2010

The Other 'Favorite' Mangelli Daughter


The producers were pleased to introduce us to the other "favorite" Mangelli Daughter, Carrie Mangelli. Carrie plays the role of Benny's business partner.